Delhiwala Chaat - Sunnyvale

We came to Delhiwala Chaat on a Sunday morning for brunch, and there wasn’t a lot of rush. We ordered quite a bit of food—Aloo Pyaaz Paratha, Paneer Paratha, Chole Bhature, Dahi Papdi Chaat and Chai. Chole Bhature tasted great, the bhaturas weren’t oily, and the chole hit the spot. The chaat was also decent and was quite piquant, though it fell way short of tasting amazing. And the same was true for parathas, the taste for which could be rated mediocre to decent at best. They also serve dahi(yogurt), chopped onions and achaar(pickle) with parathas, which is nice. You order at the reception, and pay for the food. They then either call out your name or bring your food to your table. They’ve seating inside as well as outside. They’ve parking available outside too. The staff is polite, and does their best. They ran out of chai, and since we had already paid for it, they offered us a free rasmalai to compensate for it, which I thought was a nice gesture. Overall, it’s a decent place to satisfy your North Indian food cravings.

One of the best chole bhature. We tried both paneer bhature and regular. Paneer one was really well made, fluffy with right amount of paneer filling. Masala chai was great as well. Service was quick. Spacious restaurant. Gulab jamin we ordered was cold, I was hoping they warmed it up. Service a bit slow given how busy they are, but polite staff.

Was craving for some Indian street chaat food and my taste buds were truly satisfied here. Ras malai was the special sweet of the day and I absolutely loved how it melted in my mouth. Will definitely visit again.

Delicious North Indian street food chaat! Every dish we tried was fantastic. This is a modest spot with self-service, and they call your name when your order is ready. The fast service and plenty of seating, both inside and outside, were a big plus. I just wish they would switch to ceramic plates and steel cutlery instead of using disposable ones.

I particularly loved the chole; it was one of the best chole bhature dishes I’ve had in the US. The bread pakora had a perfectly crispy exterior, and the potato filling was well-seasoned and flavorful. The sev puri was delightful, enhanced by a sweet and tangy tamarind sauce and a fresh mint sauce. The batata vada had a crispy outer layer, and the potato filling was delicious as well. Overall, we had a fantastic dining experience!