Arthur - Surry Hills

Food is amazing $80pp and you get 10 dishes. I personally love their flavours and how they pair the two dish at a time combination. Mango white chocolate macadamia passionfruit for dessert is a must!! The place can be small, but food is amazing.

It was fun to go with friends to their favourite restaurant, and it’s so close to us in Surry Hills, and I’d already had recommendations to check it out. Arthur is doing a fantastic job at really elegant food, in a cosy neighbourhood setting and with fantastic value!. $80 for 5 courses seems a steal, especially for the quality of the food. The wine is a little pricy so maybe that’s how they’re surviving.

If you love the neighbourhood feel of restaurants like the sadly departed Blancmange in Petersham, or Stanmore’s Sixpenny, there’s a fair whack of corner-store charm in Arthur, even if it is situated in cosmopolitan Surry Hills. While the Set Menu $80/head) reads like it will be a drawn-out degustation, by presenting the dishes in pairs, owner/chef Tristan Rosier ex-Farmhouse Kings Cross and Biota Dining) ensures it eats more like a five-course sharing meal. Dining in this Victorian era corner building feels homely, what with the distressed walls and the round-backed wooden chairs. The two-room restaurant has about forty seats, mostly arranged around solid wooden tables. For the Sunday lunch I took part in, nearly all of them had bums on chairs, giving it quite...

A cosy little joint at Surry Hills. Food was great and service was excellent. Really worth a visit!!

Great degustation menu. Staff recommended a few wines to pair with our meal. All the courses were lovely, from the bread to the dessert. Would highly recommend