Ramen Zundo - Sydney

Came here for a quick dinner with a few friends and as usual their rammen not disappointed. broth was rich and full of taste. I always order the black garlic and it is so delicious! my friends were equally happy with their commands. great customer service staff are always so friendly. will be back for more!

Wow, best ramen I had outside of japan. the service is impeccable, eating came immediately and drinks shortly afterwards. very tasty ramen, pork and chicken dishes were excellent and the plate sizes were very sufficient.

I have been knowing about Ramen Zundo on the World Square for some time and occasionally eaten there, but I only became half-regularly, because Harunobu Inukais is terribly underestimated Ramen Ikkyu late last year. Grief I tend to judge ramen restaurants on the basis of their Tonkotsu Ramen, which features a broth of reduced pork bones. If you make the broth exactly right, is a beautiful art, with most restaurants of restaurants, which are either too salty, too thin or too gelatin table. Grief Zundo's 'Light Zundo Ramen' comes to my expectations of an authentic tonkots broth nearby. It also comes with large slices of fresh tonkotsu pork, in contrast to nearby competitors, which make you only a single splitter of cold, prepared meat. The noodles, although not freshly made, are the right consistency and are not in all Soggich with just the right bite quantity. Grief My main criticism of Zundo is that the regular ramen is not enough, only for a main meal is enough - if you do not want to get hungry, you must either order a few pages or an additional serving of ramen (you charge for, mind you - no " Kaedama "here). A satisfactory meal represents about 20 US dollars or more, which is not so bad the quality of the ram. For such a small restaurant it seems to be a surprisingly large number of Wait employees (I have counted about three) and although they are very friendly, they are not all attentive. I once looked that someone has spilled their pasta everywhere on their rounds and not a single server an eyelid battery. Grief Overall, I recommend Ramen Zundo.

I have been knowing about Ramen Zundo on the World Square for some time and occasionally eaten there, but I only became half-regularly, because Harunobu Inukais is terribly underestimated Ramen Ikkyu late last year. Grief I tend to judge ramen restaurants on the basis of their Tonkotsu Ramen, which features a broth of reduced pork bones. If you make the broth exactly right, is a beautiful art, with most restaurants of restaurants, which are either too salty, too thin or too gelatin table. Grief Zundo's 'Light Zundo Ramen' comes to my expectations of an authentic tonkots broth nearby. It also comes with large slices of fresh tonkotsu pork, in contrast to nearby competitors, which make you only a single splitter of cold, prepared meat. The noodles, although not freshly made, are the right consistency and are not in all Soggich with just the right bite quantity. Grief My main criticism of Zundo is that the normal size ramen is only enough for a main meal - if you do not want to get away ... read more

The Light Soup Ramen is beautiful, still too much salt in the soup. Grief I loved the egg, perfectly fit my preference! The pork was not bad, but not excellent. Grief There were some sprouts in the ramen, which was nice.