Uccello - Sydney

Staff were courteous and welcoming Food portion was too small the place setting is good . Menu range can be expanded . The pasta was good but the flavour could be stronger

Food was wonderful, service even better. A great night out for a special occasion

Surprisingly good food. Was there on a Friday night and had excellent choices. Wasn't too loud either as we had requested a quiet table. Service was good as well.

We had frequented Ucello a few times before years ago but have not been for a while until we noticed the special offer in The Fork ; thought we would go again. The atmosphere n setting was lovely as always. The Manager n wait staff were attentive enough despite the restaurant being busy... Our Entrees were quite good but the Pasta dishes were extremely disappointing especially the Spaghetti Vongole. Firstly it came just luke warm n there was no taste n just shells n a couple of tiny bits of overcooked vongole. Tried putting salt n pepper to try n lift the dish but no chance!!! My son’s Wagyu steak was good though. The Manager did take the dish off the bill knowing that I was disappointed with the dish. We shan’t be going back in a hurry .

Came here twice in a week .. highlights were their entrees .. absolutely love the burrata, baked mozzarella, calamari, octopus, and tuna crudo .. into the mains had the pasta and wagyu rump (the latter was divine) pair with chips side .. and tiramisu. Coming here on a Saturday was also a plus since you can glide over to the pool bar after dinner. Service was also excellent across everyone on the floor.