Jever Stuben - Sylt

A very nice, excellently guided restaurant. with sweet, tasty beer and very good food. we will certainly come back. reservation recommended.

While my wife picks up the friedrichstraße for bargain, I am always ready to wait a little. I'll be stubborn. a well-maintained beer (7min.). also eating is very good. outside sit a bee in the hand and look at the stressed people while running back and forth. that is worth it and a second beer always goes.

We've eaten super well here, as we have already, and felt very comfortable. the suppers were excellent, the calf livers were just really good. the plucked beer was an eyewitness. the service was more than friendly and attentive. I don't think we were here for the last time. Price/performance ratio for sylter conditions okay.

We always like to have dinner there. But today, a lot of things went wrong.The very unfriendly waiter pointed us to the local. a pity for the local, because we're 3 weeks in westerland, we wanted to make more appointments. This has been done.In the early year, we liked to have a big credit for a birthday. so you don't treat your customers.

So far has always been an absolute must for us. ground floor, regional cuisine. either the chef had a raven-black day (so unfortunately the kalbschnitzel was served, even the labskaus was not worth talking, fad and also still lukewarm) or it was a help at the start.