Reiner's Osteria - Sylt

THE RESTAURANT The restaurant is quite hidden and if you don't accidentally discover the sign, you would go past it smoothly. This is also because the house number in the Navi has not been found, because the restaurant is hidden on a campsite. Only when you drive to the huge parking lot can you see the locality. From the outside, in my eyes, it's like a normal beach place on Sylt, but somehow inconspicuous. A staircase with about 8 steps leads to the restaurant. And this sight surprises. Once you enter, there's something to look at. The ceiling is full of stars, there are old bottles as decoration, beach baskets at the tables and even sand on the floor. The view from the windows is not a highlight, because you don't see trees or beach, but the camping place, but that doesn't matter. A reservation was not necessary at noon. However, as at this time some tables had reservations, I can put it to the heart in the high season. The audience was mixed and consists of a colorful camping crowd. At noon, however, there were smaller groups of 2-4 persons between 30-50. Nevertheless, I would like to point out at this point that the restaurant is run as extremely child-friendly and that is not groundless. PRICES Prices are on average for Sylt. We paid for a steak, a daily dish, two appetizers, a pizza, as well as four drinks about 80€. The service is courteous, friendly and sympathetic. And very child-friendly. The service is attentive, set up to sprinkles, totally nice and it gives a loose impression. This is not just the clothes that are so completely off the knee-white that you have the feeling of being in a real beach bar. Above all, it's up to the sayings. And even the thicker, which I always found so prolific during my school time, fits in here. The toilets are clean and well maintained. I usually inform myself about restaurants, but this time it was quite spontaneous. I was looking for children's restaurants Sylt at Google and this was shown to me. Over 100 reviews talked for the local. After picking up a table spontaneously, we got a menu and were asked for our drinks. The card itself is clearly designed. There is a daily ticket for lunch and a main ticket. After seeing the inlaid card, I thought of a small snack, but the main card impresses with more demanding dishes. My husband chose the potato soup with sausage, as well as a Wienerschnitzel with Rahm-Champignons. The children shared a classic pizza salami. And I chose Bruschetta and a steak. After a waiting period of about 5 minutes, the drinks were taken to the table. Our special has been served in red wine glasses and has enchanted me with a thick exclamation mark. Honestly, this feels much more noble than a classic cola glass. For the little ones there were gorgeous glasses with apple choir, where the straw always flopped out. There was no greeting from the kitchen, but that was not necessary, because about 10 minutes later, a large pan with my broschetta was carried to the table and shortly afterwards a large portion of potato soup. Optically very appealing, but both so lush that I was already afraid to be fed after the appetizer. Tastefully however perfect and just the Bruschetta did it to me completely. I have already eaten some and here awaits you a crispy, slightly thick baguette, painted with a fruity tomato sauce, fresh hauch-thin garlic discs, onions, and quartered tomatoes. The mixture of warm and cold with the fresh ingredients. A true palate mouse. The main court was split. In other words, after some time we were asked whether the pizza of the children should be made first. This has the advantage that we were able to take care of the children at the beginning without our own food getting cold. Also very lonely and I must confess I have never experienced it. The pizza is gigantic and incredibly delicious. Although the sauce was very fruity, even my husband found it well. My big son even sniffed and rubbed his belly on the phone. Even the next day and on the way back he talked about the pizza. Mama, the pizza in the restaurant that was sooo (again licking it over the lips, smashing and rubbing the belly). Let's go. I think that speaks for itself. After some time, we were asked whether our food should be prepared. When they were brought to us they were not as opulent as the appetizer and pizza suspected. A sufficient portion, hot and lovingly dressed. The dishes were hot and much more important, the steak was perfectly juicy roasted and the carving, although it was thin, not dry. In general, it can be said that the quality of the individual products was high. But, the cold kitchen should be a little more trouble at the salad. My one piece of gurke was daumendick and even pointed up the stunk. Absolute No Go, just like the fact that three leaves were brown in salad. At least the salad leaves come in the most upscale kitchen, and are probably just in my eye, as I worked for years in the cold kitchen. After a dessert rain we were no longer asked. But that wasn't bad, because we honestly didn't get any bites.

The best pizza on the island. Easy and nice with good price/performance ratio. Therefore, the restaurant is also regularly well filled.

THE RESTAURANT The restaurant is pretty hidden and if you don't accidentally discover the sign, you would go past it smoothly. This is also because the house number in the Navi has not been found because the restaurant is hidden on a campsite. Only if you drive to the huge parking lot can you see the locality. From the outside, in my eyes, it's like a normal beach area on Sylt, but somehow inconspicuous. A staircase with about 8 steps leads to the restaurant. And this sight surprises. Once you arrive, there is something to see. The ceiling is full of stars, there are old bottles as decoration, beach baskets at the tables and even sand on the floor. The view from the windows is not a highlight, because you don't see trees or beach, but the campsite, but that doesn't matter. A reservation was not necessary. Since at this time some tables had reservations, I can put it in the heart of the high season. The audience was mixed and consists of a colorful camping crowd. At noon there were smaller groups of 2-4 persons between 30-50. Nevertheless, I would like to point out at this point that the restaurant is operated as extremely child-friendly and that is not groundless. Prices are average for Sylt. We have for a steak, a daily dish, two appetizers, a pizza, as well as four drinks approx. 80€ paid. The service is friendly, friendly and sympathetic. And very child-friendly. The service is attentive, furnished to folds, totally beautiful and there is a loose impression. This is not only the clothes that are so complete from the knee-white that you feel like being in a real beach bar. Above all, it's the sayings. And even the thicker one I always found so good during my school time fits in here. The toilets are clean and well maintained. I usually inform myself about restaurants, but this time it was quite spontaneous. I was looking for children's restaurants Sylt at Google and that was shown to me. More than 100 reviews spoke for the locals. After we picked up a table spontaneously, we got a menu and were asked for our drinks. The card itself is clearly designed. There is a day ticket for lunch and a main ticket. After seeing the inlaid card, I thought of a small snack, but the main card impresses with more demanding dishes. My husband chose the potato soup with sausages, as well as a Wienerschnitzel with Rahm-Champignons. The children shared a classic pizza salami. And I chose Bruschetta and a steak. After about 5 minutes waiting time, the drinks were taken to the table. Our specialty was served in red wine glasses and enchanted me with a thick exclamation mark. Honestly, this feels much more noble than a classic Cola glass. For the little ones there were beautiful glasses with an apple choir, where the straw always freaked out. There was no greeting from the kitchen, but that was not necessary, because about 10 minutes later a large pan with my broschetta was worn on the table and shortly afterwards a large portion of potato soup. Optically very appealing, but both so lush that I was afraid to be fed after the appetizer. Tastefully but perfect and only the Bruschetta did it to me completely. I have already eaten some and here awaits you a crispy, slightly thick baguette, coated with a fruity tomato sauce, fresh thin garlic slices, onions and quartered tomatoes. The mixture of warm and cold with the fresh ingredients. A real palate mouse. The main court was divided. In other words, after some time we were asked if the pizza of the children should be made first. This has the advantage that we could take care of the children at the beginning without our own food getting cold. Also very lonely and I must confess that I have never experienced it. The pizza is gigantic and incredibly delicious. Although the sauce was very fruity, my husband also found it good. My big son smiles and rubs his belly on the phone. Also the next day and on the return he talked about the pizza. Mama, the pizza in the restaurant that was sooo (again lick it over the lips, smash and rub the belly). Let's go. I think that speaks for itself. After some time we were asked if our food should be prepared. When they were brought to us, they were not as opulent as the appetizer and pizza suspected. A sufficient part, hot and lovingly dressed. The dishes were hot and much more important, the steak was perfectly fried and the carving, although it was thin, not dry. In general, it can be said that the quality of the individual products was high. But the cold kitchen should be a little more trouble at the salad. My only gurke was daumendick and even showed the stunk. Absolut No Go, just like the fact that three leaves were brown in salad. At least the salad leaves come in the upscale kitchen and are probably only in my eye, as I worked for years in the cold kitchen. After a dessert rain we were no longer asked. But that wasn't bad either, because we honestly couldn't bite.