Ranch House at Devil's Thumb Ranch

My husband and I were celebrating our anniversary. This is the second time we 've been to the Ranch House at Devil 's Thumb (The first being an amazing experience). Our waiter was great, he was friendly and very informative and let us know the kitchen was running slow, so he set the expectation. When my steak was delivered (I ordered a 6oz Ribeye Center Cut), it was cold. It was the temperature of taking a steak out of the refrigerator and then letting it set on the counter for an hour. I notified our server who apologized and took the steak back to the kitchen. The manager came out and apologized as well and said they would 're-sear ' the steak. So I had my steak brought back to me, and although it was hot, the steak I ordered to be cooked medium was now nearly 'well done. Mind you, this steak was $150 (6oz at $25/oz). Our waiter offered us a free dessert for the inconvenience. For the price of our total dinner (bottle of wine, appetizer, salad, two Prime Cut steaks, two sides), an $11 free dessert was not acceptable.

Great quiet restaurant. Amazing views. The s’mores fireside was also fantastic. Wish there was more non red meat options. Service the day before was fabulous but this night slower than usual.

Wonderful place. Great scenery, great food, great vibe.

Both me and my girlfriend were very sick the night after we ate. We did have the tar tar and denver waygu and something did not agree. Service was a bit slow and the carrots were undercooked. Overall for the price and reviews I have heard it did not add up for me. Likely will not be eating here again.

Fish was excellent. Pasta was oversauced and not seasoned adequately. Duck was delicious.