Cliff House - Tacoma

I had an incredible dining experience at this restaurant. Despite a mix-up with our reservation, they were able to accommodate us quickly and seat us right away. The service was outstanding, with the server checking on us regularly even though the restaurant was busy. The food was delicious, perfectly cooked, and seasoned just right. The atmosphere was very romantic, making for a wonderful dinner experience. I would highly recommend this restaurant to everyone.

Start your dining experience with a delicious drink or glass of wine. The roasted pineapple margarita is a unique and flavorful option. For entrees, I recommend trying the surf and turf, which includes an 8 oz filet and a 6 oz lobster tail. Don't forget to indulge in appetizers and desserts as well. The deep-fried cheesecake is a must-try. The service at The Cliff House Restaurant is top-notch. Request Lisa as your server for a friendly, thorough, and competent dining experience. Overall, I highly recommend dining at The Cliff House Restaurant for a truly enjoyable meal with a breathtaking view.

We had an excellent dinner to celebrate my wife's birthday. I started with a Caesar salad and she had a wedge salad. We also ordered the sourdough bread, which is extra but definitely worth it. The small salads were filling. She had the shrimp and scallop risotto, and I had the garlic filet mignon. The filet was perfectly cooked and incredibly flavorful. My wife also enjoyed her dinner. The server was excellent. I highly recommend this restaurant.

Happy Valentine's Angela is great. I hated the table, eat delicious!

I've lived in the pnw all my life. Seafood is a commonality out here and it's arguably some of the best you can buy. Cliff house represents that statement well, the lobster was perfectly cooked and seasoned. The dish was filling and reasonably priced for the amount of food you can buy. The service is good, and the view is one of the best you will get in this area! Definitely recommend checking this place out if you consider yourself a foodie