Kombira Eat All You Can Bohol

Not recommended Kombira means the celebration or celebration of important milestones of each family Boholano such as wedding or birthdays. It is a great festival of Filipino dishes and other culinary experience. Usually the festival consists of many meat dishes, a series of soups, vegetables and delicious desserts. Unfortunately, my expectation for the word itself was far too high. It was a pretty shame for me as I have eaten a lot to several restaurants here in Bohol and I can actually compare the quality and its price. It's somewhere in the middle of my pleasure. I don't like the store so much. I am referring to the environment that is not well maintained and too casual. The place is quite dirty and the interiors are not properly renovated. For the food I like the Humba, but the rest is not so good to compare with some other restaurants. For a 249 rewarding buffet I eat only 2 slices of humba and seaweed salad. A good experience for once, but I will never be.

Gave two stars for the restaurant set up and airconditioning. Went on a Monday. Humba meat was hard, only the fat as tender. Only had fried chicken, squid adobo, two kinds of seaweeds, humba, shrimp and crab not worth P498. These are carinderia type cheap cuisine that could be P70 per order at the highest. Even if you overeat here, you won't get the value of your money. No value for money.

I had the worst buffet experience! The food was extremely salty, so it's best to eat very little. The dessert selection was disappointing, as the only option was banana—no ice cream at all. The customer service wasn't great, and with such limited choices, the price definitely isn't justified.

The seafood and Filipino local dishes at this restaurant are incredibly delicious. The ambiance is pleasant, the place is clean, and the customer service is excellent. It’s definitely worth a visit. In fact, it's the number one buffet restaurant in Bohol for seafood and local cuisine!

There is definitely room for improvement at this restaurant. It's quite remote, and when we arrived for dinner, the poorly lit street made us question if we were even at the right place. As for the food, I believe they could significantly enhance their menu. The options were quite limited, featuring only simple rice, garlic rice, bangus, lechon paksiw, crushed chicken, beef steak, chopsuey, kinilaw, bam e, steamed crabs, and garlic shrimp. I noticed the menu was very short. For dessert, the only choices were banana and biko, which was disappointing. The meal did not feel worth the 548 pesos per head for dinner. I really hope they can improve, as the restaurant was almost empty during our visit. Unfortunately, I won’t be returning for another meal. On a positive note, the staff was very friendly and accommodating.