Mamou - Taguig

I visited Mamou in the Philippines based on the recommendation of my friends and I was blown away by the amazing food! I couldn't believe I had never tried it before. The Angus ribeye USDA prime grade steak was absolutely delicious, especially when paired with their steak rice. The staff were also very friendly and made the experience even better. I will definitely be returning to Mamou every time I come back to the Philippines.

About 19 hours before I asked them through the offered, what time they close, they said 8 hours. the waiter refused to have us because the waiter said they were closing around 19 o'clock. Right after we were gone, they sat a European man with a Filipino woman.

I expected a dilution of taste and quality, but mamou has this first, there are options for people looking for a significant, juicy steak. you do not have to break the bank to enjoy a good piece of grilled meat. the 400 g steak was huge, and only so incredibly juicy despite the travel and delivery time. it was easy to cut into and heavenly, to bite and chew. not complex, just a steak tastes right, and delicious sides to go with it: yorkshire pudding, steak sauce, rice, creamy spinat and maispudding went all well with the dish. they value it and will definitely order again!

My friend and I have a reservation for valentines tag in rockwell filiale a month ago. we still ate and drank when they were already asked to pay. we arrived at 520 a.m. and they asked to pay the bill for 7 a.m. there is. other people who just came in and stayed there long as we were. they are also very busy and they lack a good customer service by serving the meals properly to the guests. they should train their server and recheck their tabular assignment. only shows that this restaurant is only for money!

This was the worst burger I ever had.... the fries were stone cold and the burger was tasteless. My wife had vegetable stew which was well a jar of tomato sauce with some sorry looking veggies. Won’t be going back