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Revisted Mesclun 12 months after my first visit. And the good news is they have maintained there standards. Food and Services was great again. The menu hadn't c...
tovább olvasI used to hang out in its predecessor, Culiere, and I still miss that quaint place. However, I'd call Mesclun a great successor to that french fusion cuisine.Th...
tovább olvasyou must try their bestselling scrumptious Alsatian-style flatbread pizzas with homemade Creme Fraiche....superb!!!
Hard to beat the friendly staff and value this restaurant gives. Lots of reasonable cost items on the menu with a few expensive ones for the times you want to i...
tovább olvasFine place to imbibe in some wine and some local treats as crispy pata (pork loin), the irish brisket with french onion soup as a starter. There is a Spanish re...
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