Yǔ Fàn Zhī Jiān Willsteak Only With U Niú Pái。fàn

The main course was a generous 13oz ribeye, which was very filling. The meat quality was good, and initially, it paired wonderfully with truffle salt; the yellow mustard sauce was just okay. Compared to previous visits, the meal set no longer included a soft-boiled egg for dipping. The dessert had a unique sweet and tangy flavor that was quite special. If it weren't for the discount, I would probably rate it around 4.5 stars. P.S. The staff were very attractive!

If you love beef like I do, you absolutely cannot miss this! I highly recommend the premium ribeye steak (15oz). The meat is tender and has great texture and flavor. Even when reheated after getting cold, it still tastes amazing. It’s truly a delight!

They just do steak and it was nicely done. There is also red wine from the glass. Nothing special, but nice to have wine with steak. I'd probably go back.

We were just passing by and got persuaded to go in by the sincerity of the staff who came out to explain to us the menu. No regrets for stepping in to get some soup and steak. You can really sense the dedication to their cooking and the pride they take in making this dining experience perfect. Truly one of the best steaks we have ever tasted and some of the best service crew. Keep it up guys!

The five-star steak was excellent—no blood or gamey taste at all. Pairing it with truffle salt added a nice layer of flavor. We tried both the steak with rice and the steak with butter and rice; the steak's texture was somewhat chewy. Personally, I love the shoulder tender steak. The place only has 17 seats, and since you can only wait on-site, I recommend arriving early.