Le Vieux Carré - Tarascon-sur-Ariège

This restaurant was recommended to us by a hotel in the city where we had stayed last year, but we had never had the opportunity to go. It’s done and we don’t regret it. We were well received and placed on the terrace. we took a menu of the day in flat, dessert and coffee. The Greek salad, the coconut chicken and the apple crust were very good. the must: the dessert was served with a knife, a fork and a georgette ... a three in one of Ariège creations (spoiler knife fork). This is the first time that a restaurant has this type of cover with a dish. I enjoyed a lot. In the end, we had a nice time, and very well eaten. We'll go back!

Nice restaurant. simple card, and excellent preparation. friendly and friendly welcome. Correct price. interior decoration, makes you feel good. I'm advising you.

I ate four times at noon. menu or map. The kitchen is good, impeccable cooking, the chef knows his job. However for the price I think that accompaniments other than rice, pasta or fries, majority even if flan of vegetables or other, would be justified. and for 3 ice balls with a whipped tip pay almost €8, it's a little abused. In short, it is a real good cuisine (a lot of restaurants in ariège are overestimated, to believe that people eat cans every day and so find excellent banal cuisine) but prices that are not always justified!

Industrial, but not the choice at Tarascon-sur-Ariège.

Very good welcome, very nice staff. The restaurant's intern is really beautiful. with respect to dishes etc, prices are reasonable, waiting is not too long. we will return with pleasure;