Liáng Shì Zhōu Zhī Jiā Leong Porridge House

Gorgeous clay cans of Porridge w choose all kinds of ingredients. Proven fresh fish slices marinated in lemon juice of varieties. Really enjoyed the veranda a lot. Great taste and fresh. Salad yarns were also surprisingly good. W many other dai chow dishes. Many pliers Shui, pumpkin Sago was beautiful. Coconut pudding not so much. Eieree wasn't great either. There are also Satay and Guo tie dumplings.

The porridge is fantastic. I am not a porridge fan but this is definitely one of the best porridge I ever had. They also serves one of the best desserts. Price is also reasonable. The location of this place speaks itself, hidden gem.

[Non Halal] I love porridge. It is easy to eat, it is good when you’re not feeling too well. I had ordered the fish and fish skin with add on century egg porridge served in a clay pot with side orders of wanton and raw fish in vinegar and ginger as for my drink I had their homemade passion fruit juice. It was FANTASTIC! I completely finished all the food all by myself. I was actually lucky to have gone early, by 6.30pm people starts to pour in, until cafe was fully patronised, people are willing to wait, it is because of their food, nothing else. Highly recommended if you’re in Tawau.

A popular restaurant. Definitely very good porridge. I had the 3 kinds of egg and pork porridge, very tasty. Also can recommend the dumplings stall as a side, made fresh and came hot. We came around 7pm ish and they already sold out of the fish porridge sadly. Will be happy to return.

We wish we can ordered more. If got to choose the sequence, porridge, satay, dumpling, seafood soup... eat till we drop... Go early, the latter, more crowd and may need to take number to wait for table.