Képek
HozzájárulásFoglaljon most
Visszajelzés
Írjon visszajelzéstTravel in the opposite and found this place inadvertently. definitely not disappointed! we had longaniza pasta with salted egg. great. also queensadillas. a little lost decent cheese in the quesadillas would have been 5 stars. one of my pets hating is "from the bag" advised. childa senseless and tasteless. the service was easy to accept as they were strong and highly recommended!
I was early for a meeting so I had breakfast here and stayed one. I ate her famous kare kare yup to breakfast and I had a great time to eat it. I was full all day and can still imagine the taste of him.hahaha
When I arrived there, I was the only customer, so I was visited right away. I ordered fried Klumpiang cubic and fish chips. beautiful presentation for both dishes, although I found the lumps too oily that only the healthy ones from the veggie...rolling about the fish chips, would I have preferred that potato frits have gone with the fish instead of the thin shredded sweet potato? knusprig think piknik snack I have. it had also blown this oddly tasting tulle/condiment over the court. it tasted sour and salty, and I thought it wasn't exactly the fish or the chips complicated. it even seemed to be stored for a long time, based on its look and its taste. I didn't ask the staff because I was confused all the time. At any rate, the portion size was good for two slightly beating individual. I wasn't able to finish everything, so I asked the left to be packed for taking. plus points for accepting credit card payments. I would give this a chance in the future.
Kudos to the chief owner for his version of knusprig kare-kare. presentation alone is mouthwater. the alamang/ aligue fried rice supplements the Kare war without exaggerating the entree. comes back in definitiw!
We absolutely adored the sisig, fried pinsec, and laing at this restaurant. The suman dessert was also a big hit with us. While the beef kare kare had a great sauce, we found the meat to be a bit tough. We are already looking forward to returning to sample the humba and crispy dinuguan.