Bar Firpo - TDL

We wait 15 hours for the food. He was terrified, we asked for three suggestions from the waitress (which put a poor girl), the meat could not be eaten, raw potatoes. Fourth dish: creamy noodles (the only rich ones) had steel sheets of steel sponges (varies). Total lunch cost (we don't eat). $14000 dumped in trash x 2 1.5 liters of sprite and an inlet pack (we said they were chips in the rich oven)

Recently they have changed owners, the menu that could see x the site. It's no longer available. There's a new menu. The new menu is totally different from what was offered. The food we ordered was rich, amen I ordered a menu and they brought me with a different sauce without consulting.

We just wanted to bite in the evening and sit outside, the Firpo bar is the ideal address. The tabla de quesos consisted of 5 different, very tasty local cheese, and on the map there was also our favorite wine Los Haroldos Malbec Reserva perfect. We can definitely recommend Bar Firpo

Seeing the positive criticisms I say it's a good place. We ate rich and abundant, the homely taste of food is appreciated and empanadas a delicacy. Prices are reasonable in relation to the quality they offer you.

I was invited to lunch at the Bar Firpo, whose historical facilities deserve a complete exploratory journey; the time of the dishes came, on my part I dedicated myself to an exquisite caprese salad accompanied by white ice and homemade bread; very pleasant attention; it is very well spent in El Firpo, especially recommending this place.