Oasis - Tel Aviv-Yafo

The waitress eas lovely and kind. We had our time alone with no bothering. The meals are great for either GF or vegan/vegetarian. Loved the Gin and tonic menu.

Yummi and delicious Mexican food. The tacos looked a bit small on the menu, but they are served with a generous amount of filling. The service was exquisite. It's only a bit expensive, for a lunch option

Wow wow wow! I haven't been wowed by a restaurant in a long time and this place did it. We were served a continuous stream of delicious and beautifully presented dishes which were each totally original and most involving unusual combinations or ingredients. As others mentioned the prices are high but I would pay these prices gladly for such an incredible experience. Absolutely outstanding!

Not my first yime nor my last My Italian guest wad imprest to find wines that he knew and could easily be found The tastes were surprising

Probably the best I had in my life and most definitely the best in the past 10 years. My pictures do injustice to the dishes, but all were innovative, generous and with a genius touch of Chef Rima Olvera. Perfect and attentive service from a team well versed with the menu and wines list. Truffles omelet with black caviar, crème fraiche and truffle shavings. Carpaccio of squid with “Salsa Rustica” dressing. Shrimps coated in rice flour with Jasmine leaves, deep fried and served with Japanese Yuzu sauce. An amazing salad of fresh zucchini “ A La Roma” with white truffles oil, lemon and Pecorino cheese. Sashimi of Amberjack (yellowtail) on Macha noodles with Japanese pickles, braised asparagus and Shimeji mushrooms, Koji Miso and Shiso leaves. Braised duck breast smoked with tea, with mandarins glaze, served with deep fried mushrooms and scallion on a puree of potatoes and Buk Choi. Finished with a delicate “naked” Tart Tatin with crème fraiche, raspberries, julienne of green apples and coulis of raspberry. Had some great wine from the list (Sea Horse’ “Underground Kafka 2014” is one to remember).