Gypsy Rabbit - Temple

MUST STOP! Best food we had while going through Georgia to Alabama. Service was fun,friendly. Wish we didnt live 1000 miles away! Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5

A great little gem down in Temple. We went for lunch and had Meatloaf and 2 sides. Good old country cooking delicious and filling. Prices were reasonable too! The bar yall...like I said we were there for lunch but the bar at this place was unreal...it has great decor and atmosphere anyway but the bar has what looks like every alcohol ever made...and it's a beautiful display as well. If you go for a date night you may want a designated driver for the trip home. Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 2 Service: 2 Atmosphere: 4

Best none BBQ) food in Temple. You can tell alot of effort is put into certain items and others are kinda just thrown in there. Any thing with pita is great.. burgers are great.. fries are hand cut and great. I would avoid the grilled chicken pre made) Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Gyro, Spinach and Artichoke Dip

I am a former kitchen employee. This is my honest review from inside the establishment. The atmosphere is beautiful and the bar is fully stocked. As a place to stop and have a nice drink, Marti has definitely put in the work to make for a great experience. As for the food and dining, I worked in the kitchen and 90% of the food is frozen and reheated. Nothing truly homemade or made from scratch. When inventory was low or out of something, different products were switched in to make sure things were still available, a great initiative but box mac n cheese should never be sold in a restaurant. I would say it's better to say you're out of something than replace it with an extremely cheap alternative and charge the same price. I also never quite agreed with how things were set to be fried (at a high temp and too long). I understand not wanting undercooked food served, but overcooked is just as bad. Food quality should be taught and managed better. Some things are even cooked in a microwave in this kitchen, which is unfortunate to me. I've worked many commercial kitchens and have never had one in a restaurant before. Pricing is okay, kitchen and restaurant are VERY clean, and some management, specifically Chasity and Jen, were great to work for. As for Tracy, the boss behind it all, she is irrationally disrespectful to her staff. In my personal management experience, you would want your staff to respect you and treat you with dignity, but in order to gain and maintain that, you should do the same. This is not the case with her. The way I was spoken to when my spouses grandmother passed suddenly and I needed time off was inhumane. I also saw Tracy speak to a subordinate extremely aggressively for a dirty sink and dishes that her own sister (who was employed as a dishwasher) had left at close. He only stated to her that he wasn't responsible for it, but she made sure he was berated loudly enough for everyone to hear as a power move or to entice embarrassment or show her power? I'm not sure, but THIS is why I quit the establishment. I could go on with examples, but it would be a novel. Wages are fair for the expectations, as nothing is too difficult to do in that restaurant, but wages are way too low for the disrespect you could receive from superior staff. In summary, I don't recommend working here. I halfway will recommend the food (burger and sandwich options specifically), I absolutely recommend getting a drink. But do be aware of the person your money is going to when you stop by and purchase something.