Fattoria Fabiocchi - TERAMO

Family-run restaurant immersed in the green of the Teraman hills. The suggestive location and the large space surrounding the premises also makes it a perfect place to celebrate an important event. The quality of food and quality/price ratio have few equals! Very recommended... also for a family dinner or friends!

I haven't been back to the Fabiocchi Farm for a long time. He had left me a good memory that, with great satisfaction, was confirmed. Simple, genuine but quality pieces that respect the traditions of the territory. Very nice place, surrounded by greenery, also suitable for ceremonies. Educational, helpful and professional staff. I'll be back soon.

Location immersed in an oasis of green, sheltered from the stress of the city of Teramo , at the same time close to the state for Montorio .Cucina handicraft , trumpet of old times and guitar to the Abruzzo “as god commands” ring stew with mushrooms TOP, and pork medallion in crust of bread with sublime spinach!

After several years I returned to this place on the occasion of a confirmation. The memories I had were good and for so long my expectations were medium-high. Unfortunately, however, I was strongly disappointed, more than anything from the service. It's all gone bad when, at the time of sitting at our table that, as in most ceremonies, is prepared with the names written on a board from the birthday party, we realize that two places were missing. Among various excuses, they combine a table and luminaire for the two missing places, but forget the napkin that has been stressed several times, and brought only after a long time. During the dinner, the waiters were kind but disorganized: long waits and continuous mistakes. I had the impression that the staff was improvised, but even in the kitchen there must have been some problem. At my table there was a vegan and an intolerant nickel girl, the two immediately pointed out the thing and felt to respond that there was no problem, but at the time of the appetizer, they reversed the dishes and noticed only after the second course. Moreover the allergic girl to nickel was seen to serve, several times, dishes with carrot, that absolutely could not eat, but the most serious thing was that they recommended a first with sausage and pumpkin and brought spaghetti with zucchini and carrots! Also they have repeatedly confused the dish of my son to which the baby menu was up. I mean, a disastrous service. Too bad because the location is very nice, the food was good, genuine and delicate flavors, especially the pig cooked to the spit. Needless, in my opinion, the hot appetizers served at the table, as it treated small courses, good, but that you serve in that way, they only extended the wait that at some point became unbearable, it would have been better to make a single dish as for the cold appetizer. We sat down at 8:30 and went out at 1:00!! To finish in beauty, I ask a bitter and have only a gentian, among other things unbeatable and a limoncello!!

The restaurant is equipped with large living rooms with bright windows overlooking a beautiful and well-kept outdoor garden. Friendly and friendly staff, organized egregiously to manage numerous events and/or groups. First dishes prepared with excellent quality egg pasta, genuine and delicious. Particularly exquisite spaghettini on the guitar with ragù and polpette...special and super recommended. Good and fresh desserts. To improve the private outdoor parking, little functional and insufficient.