Ameterra - TERMINI IMERESE

Given the other reviews I had great expectations, but in the end I went out here with little satisfaction.. the place is quite welcoming, you must go on purpose is not very visible but it is located inside the hotel area. I would recommend a larger and readable entry sign. I lie in the norm nothing special, but I will be unfortunate, since the waitress told me that it changes according to what they have.. So maybe I'll try to get back I'll be more lucky. We took sea appetizer containing also a caponatina of swordfish, then we order a swordfish where we find the same caponata put on.. we did not find a lot of imagination in this, then a very dry and too wise gratin here too little original and not very good unfortunately.. the pasta instead was done well, good cooking abundant the seasoning and abundant portion. For dessert unfortunately we had to wait too long, it seemed never to arrive.. but we accepted the apologies, but also in this case a Catalan cream not performed well, cooked instead very good. Good price ratio for raw materials used sin for running a little flat and not perfect. but I repeat maybe I will come back and I will be happy to say otherwise, because the potential is still there. I recommend it for those who have no too many claims.

Exceptional! A real pleasure for the palate. All dishes are prepared with quality raw materials and chef Roberto is a real master in the kitchen. Sea salad, squid frying, spaghetti with clams, mussels, swordfish, any dish you choose will not be disappointed. Congratulations to Claudia, a real hostess. We will definitely return as soon as possible.

The dishes of the restaurant are always of quality, especially the first are particularly sought after in the coupling of the condiments. The staff is very kind, including the chef who at the end of the evening came to ask us if everything went well.

The restaurant Ameterra was a beautiful discovery. The room is very comfortable for those who, like us, must embark on Termini Imerese, is near the port and has a private parking lot. The furniture is designed in its simplicity. The dishes are really great, the fish is fresh as well as homemade pasta. Precise and balanced seasonings, delicious also desserts (a enjoyuria the basil ice cream! . To crown the evening the kindness and professionalism of the waiters. I certainly recommend it

Restaurant with very elegant location, with melange tones as fashion. The kitchen, paved so eulcorate on the website, was a real disappointment. In 2023, present a specific dish : SPECK AND FOUND WITH FUNGHI CREAM, totally covered with cream is an abomination. The cream of mushrooms, absolutely does not list the presence of cream. To make a good mushroom cream just make a brown onion bottom add mushrooms. Cooking in satin with vegetable broth and just cooked, smooth well getting cream with which to keep the first. Of course, cheese and aromas are at your choice according to tastes. Besides it should be specified in the description of the dish, in order to avoid unpleasant salutary chases. The defaillance in the first place was exhaustively satisfied, by a perfect intervention of the staff of the room, with the substitution of the dish The chef, on the other hand, had a little consonant attitude, considering the infamous event of little importance, lissando all with a superfluous excuse. Latent wine paper in the bubbles section. Bad price quality ratio, given the economic incongruence of the cost of 14 euros, in a plate with cream