Rumors Cocktail - Teulada

I've been with my family for the first time and I loved it. I've tasted your saladilla and the bravas potatoes and I've noticed how their presentation is original and their excellent and different drop from that of other establishments. I understand that the same can happen with the rest of the dishes. both for the kindness of those who attend this restaurant, and for what I've eaten, I think it's a restaurant that I wouldn't mind trying another kind of food again.

All the food we ordered was very good, especially the octopus and the saladilla, I was very surprised. They have many gluten-free options and the treatment of the waiter was very good. the price per person was about 50 euros. the only thing that failed in my opinion was that we were not invited to the final shots, but it is still a highly recommended site!

If the food if you get the fusion is good, the service is exceptional! we try the bravas the cause chicken saladilla, they call it a ceviche, rich, to the same pair as different and the pen with a touch of green curry very, very recommendable. and, if you drop it, a remarkable sour pisco. we will return.

Set in a quiet location away from the main square, this is an exceptional restaurant. Excellent service, delicious food which combines a wonderful fusion of flavours from the chefs who are from Peru. The portions are not huge, but for our last meal in Altea, it was a fabulous and memorable experience.

This place is in a very quiet spot away from the main thoroughfare. There is not a huge choice of wine but what we has was good. We tried a burrata starter with a patatas bravas both competent enough. For mains salmon and the duck, for me the duck was a little pink but the salmon was good.