ÀTable ! Chez Éric Léautey - Thoiry

Very nice contemporary setting, sober and chic, small terrace very pleasant sunny. the dishes are refined, fresh product of qualities, the sauces just to give the tone. proportion a little just regarding the price lack accompaniment. impeccable service, young and professional.

The dishes are well presented and sufficiently copied. The carpaccio of langoustines is a delight. The service is pleasant and smiling. The kitchen is open to the restaurant room, which puts a little animation (e.g. during the torch at the beef's hay)Petit flat on the prices, a little high, all on the map. Too bad there are no menus.

Restaurant like his chef eric leautey! beautiful atmosphere of wonderfully cooked dishes with good products and the kindness of the legendary chef always present and attentive. Nice success.

Fourth meal concerning us since the opening and we must go to the obvious: prices fly, the kitchen breaks. a tariff level that has become exorbitant in view of the creative narrowness of the dishes. all right to eat little, provided the flavours are at the rendezvous and have no feeling of being able to do the same thing at home. a square of lamb (four ridiculously small pieces) served with small carrot peas, without a touch of originality (on this sparkling emulsion that every chef who breaks up his creativity feels obliged to spray the envy on everything that moves) to 28€, it is shameful. a saint-pierre (the fish, not the other) served with carrots (yes, carrots) and three pieces of artichokes with (say!) an emulsion, for 25€: a scandal for a saint-pierre that will not open the doors of the culinary paradise. cheese: three or four slices (when you like it doesn't count) of any cheese with a small frizz: top. a waitress (very smiling) who does not know the difference between saint-pierre and redt and is unable to inform customers about the dishes offered. So, of course, it was really good before, but it became frankly pretentious. we are not looking at the price we agree to put on a good meal in a good restaurant and are rather very gastronomy enthusiasts. But the pigeon we prefer it in our plates. It is not necessary to take people for fools by making a pseudo chef's kitchen that only works on one thing: it is the only thoiry restaurant and the officials of this establishment probably know a little too much, which was not the case at first. It's a shame, we'll never come back again.

At thoiry table (78) located just close to the zoo is surely the best yvelines restaurant report quality price. I strongly advise: the decoration is modern, the place is neat and very clean, the reception is friendly without chichi...We eat divinely. open on Sunday and Monday, it is better to book because it is often full!to discover with family or friends or in love:)