Giobatta Alimentari - Tivoli

We enjoyed two absolutely amazing seafood dinners. The dishes were well-spiced and expertly seasoned. The wine was great, and the beer was tasty as well. The service was friendly and attentive.

This is one of the best Italian restaurants we've visited in a long time. The food brought back wonderful memories of our time in Sorrento. Both the seafood pasta and the mushroom pasta were perfect. A big shout-out to the chef and the entire team. We can't wait to return!

Has a very nice appearance, service was friendly. Food good I can’t say great it just isn’t. Pasta carbonara kind of dry and flat tasting, lukewarm and chicken Melanese on the dry side.We were seated at a table for 2 near a service area because we were told the booths were for 4. However, sometime during our meal one of those booths had 2 people… go figure.

Tired trattoria run with indifferently prepared food. They had a request for a cook on the door, and that is never a good sign. Though usually the best chef cooks on Saturday night here they must have had the B lister at the ovens. The food was under seasoned and ineptly cooked—the branzino was nuked to mush, the acid balance was off in the tomato sauce and the bruschette looked like they been assembled by children. The only standout of our four entrees, each of which was dull in a different way, were the fried rosemary potatoes that were served with my fish. Charming atmosphere but who cares if you’re forking mediocre expensive food into your mouth!

Just thought I’d chime in with a positive review. Before our meal, I read several reviews here and I didn’t know what to expect. I was half-prepared to be screamed at and thrown out of the restaurant!In reality, we had a wonderful experience. Everything we ordered was lovely—the arancini in particular. Service was prompt and thoughtful throughout. The space is well-designed and welcoming.In contrast to some other reviewers, I actually appreciate the fact that service is included—they make their policy clear on the menu. I recognize this might be unfamiliar for some, but I wish more restaurants would adopt policies like this and help simplify our perpetually confusing and arbitrary tipping systems.