Spangles - Topeka

What’s not to love about Spangles? They never let me down. I was in town for my granddaughter's graduation and simply had to stop by. Their fries are absolutely amazing—hot, crispy, and delicious. I didn’t stop there; I also tried their ultimate bagel, which is consistently perfect. They have donuts served piping hot with frosting on the side. While they were a bit greasier than I prefer, the combination of a cinnamon sugar donut with the creamy vanilla frosting was delightful. After indulging in all of this, I skipped the shake and finished my meal with an ice-cold cherry Coke. I really wish there was a Spangles in Texas. Until my next visit to Topeka, I’ll be missing out on the 1,000 varieties of options they offer!

Quick and friendly service! We stopped here during a long road trip, and it was a pleasant surprise. The atmosphere was fun and clean, and both the food and service were exceptional. We'll definitely make a stop here again when we pass through!

Excellent service! I've visited this place twice, and on both occasions, the staff were extremely friendly and attentive. I've only tried the burgers, fries, and a milkshake, and I must say, everything was great. It's a classic American burger joint. The burger is hearty, the fries are flavorful, and the milkshake is thick yet easy to drink. I haven't sampled any cocktails or other menu items, but I definitely recommend stopping by if you're in Topeka.

I ordered the bacon swiss cheese burger on sour dough bread and I didn't have any type of sauce on it and still ate it because it was just that good. Everything was fresh. The service was excellent. I even picked up a tequila sunrise . Still enjoying that tequila sunrise!

Wanted something different while stopping in Topeka. Cute place with oldies music vibe. Quick service, and food was prepared quickly as well. As with any place, the sandwiches didn't look like the pictures on the menu, so they weren't meaty. Food was good. I order the garlic parmesan bacon burger. I wasn't expecting cold cheese and an almost frozen glob of garlic parm butter in the middle of a hot burger, but I worked with it. Not bad overall.