Cornoler - Torino

This time I tried the trout and the psalm, good the first a little disappointing the second

This restaurant delivers superb quality with seemingly simple dishes. The waiter advised me some very good wines which went great with the food. I had the steak tartare, followed by ravioli filled with rabbit stew raspberry dessert. Highly recommended!

Excellent food in a charming setting. Chef and Maitre’d were welcoming and professional. However, the star of the night was spinach gnocchi topped with shaved smoked ricotta. Omg! We followed with spaghetti with shrimp tartare, so good. The hubs had a perfectly cooked sirloin steak and I had the monkfish dish with crepe Suzette for dessert. It was everything, delicious, romantic and charming.

Excellent dishes but with a little high prices also taking into account a service to be reviewed accessibility to the disabled limited from a step at the entrance

Elegant and refined restaurant, very beautiful paintings exposed. goose dishes, perfect cooking. excellent wines. excellent service