Dadò - Torino

They just deserve the star. I met quality, professionalism and desire to amaze the customer. raw material and very high competence. congratulations to the chef, the property and all his team, professionals of the sector . good, we will return.

Before entering, we were fascinated by the kitchen visible from the street. locally maintained in every detail, it masters the exposed brick, and you have the feeling of entering a place of other times. the service was impeccable, professional but at the same time, through gentle smiles, managed to make us feel at home. I admit that we were a bit boring about the choice of wines, the sommelier, with infinite patience, has been able to create a combination with our requests to associate with the degotative path. what to say then of the kitchen, every dish catches the eye and the palate to the point such that one stops paying attention to everything that surrounds it, and lets itself be transported from every mouth in a journey of flavors that can hardly be described in words. I generally do not love fish much but here they have been able to make me fall in love. not to mention the pigeon, so good to force me to make it the bis. at the end of the meal the chef strives turned out wondering how the experience had gone, courtesy that has not gone unnoticed. talking to the young owner Antonio, then, you understand how much passion and attention to detail has undertaken this ambitious project. recommended!

Incredible place with an atmosphere of past times. It is nice to let you pamper yourself by the chef in a real culinary route. Maybe a little expensive, but I think they're well spent eating something different.

Exceptional. welcome and service of other times. Avant-garde menu, deserves the star.

Absolutely to try. impeccable table service. original glass of bubbles from sabotage bottle, offered by the house, accompanied by special combinations of raw meat and also exotic fruit. the menu is definitely unique and rich in choices both with basic fish and meat dishes. I tried the cuttlefish; presentation of the dishes of effect and very cared for. wine cellar rich and varied.