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Írjon visszajelzéstThe YouTube pizza guy wasn’t joking this spot is incredible. Was difficult just choosing one pizza, glancing at the other tables you’re always tempted to change your initial selection. The pasta is just as good as next door between 3 of us a pasta and pizza we’re just right to share. Will 1000% be back to sample the zucchini pizza. Service was also super friendly. Our recommendation is to come on a weeknight to avoid the wait times of a more busy evening.
Huge portions, friendly staff, had to wait an hour, it’s a small place, but well worth the wait. Pasta was homemade and meatballs are amazing.
I had heard a ton of great things about this place so decided on take out. Pizza was very good however, not spectacular. A bit too much black charging on the pie for my liking. I believe part of my experience was tainted because it is so difficult to find parking or to even stop temporarily.I much prefer Badiali or Descendant Pizza. The restaurant looks like a real cool place to have dinner and if you’re local, it’s a great neighborhood spot. That said, I don’t recommend take out of you live as far as I do. Return trip insolent over an hour in the car so I think my expectation were a bit too high. My wife thought the pizza was excellent.Parking: Parking is extremely difficult to find.
This pizza was great !! The crust was crispy on the bottom but the dough was still chewy and well cooked. The toppings are fresh and delicious. We come here to wait for our table at Sugo next door. Couldn't ask for more ?
Conzo's is the sister restaurant to sugo next door, and is in a much larger space. They even take reservations. however, their resos fill up quick, so be sure to call at least a few days in advance. We ended up not being able to get a reso for Saturday around 6:30pm, so we showed up in person to get on the waitlist. The host said the wait could be up to 2 hours as they were still waiting on resos. We decided to wait bc there were only a few tables ahead of us and we banked on the fact that some resos would be no shows. Luckily, that's exactly what happened and we got a table after waiting 30 45 min. They should probably rethink their reservation policy, or not take reso's at all (like sugo).Interesting thing is that the pizza's take ~25 30 min from start to finish which causes the backlog. But the pizza is very good, and definitely holds its own against top NYC pizza joints. Crust has a good thickness to it and the toppings are loaded on. We got the Manlia and the special for the day, clam pizza w a white sauce. both were very good but anything with pepperoni and jalepenos is my favourite. also ordered mozza sticks and meatballs, would probably skip next time, these were ok the tomato sauce for both were the stars.Like Sugo, service is impeccable, frinedly and fast! they want to turnover the tables asap so they are always on the ball.