Magritte - Tournai

Worst and worse. Several times we've been there since they opened. €27 for an assortment. The dishes are poor. Frozen supermarket products... We asked the cook who kicked us out of her baratin like all the products had grown. I told him that I understood but that we had really fallen very low. It's not worth half the price. She defends herself that customers find her hearty dishes... But the room is empty for a Friday night... Forgotten... it smells like an end to this business.

First time before a nice and cozy framed cinema session re-discovered longer

Arrived early for the film, we set up to take a drink.

If the story didn't start very well (you know, those nights when we're tired, where we finally want one thing: to sit down, to be able to chat in a quiet and class place... you see what I mean? , and I can tell you that she's over... The painter whose name this place could have written 'this is not a bar', so the place deserves another name. everything quiet, luxury and voluptuous could be said again. Specifically? You amaze with a sangria or a gin tonic, made with exceptional products and mastered with perfection, it's already incredible but have in addition a Barman (yes with a capital, one could qualify it as a mixologist so much it's an art but I find the term somewhat pumpy that guides you in your choices with precision and justness...what do you reconcile with the whole world? We come out with smile, banana, happiness in a word. Thank you and very soon!

We have very good food, tapas are very good and very well presented. However, a small flat on the wait before the order is taken but it is only a detail.