Agriturismo Alle Genziane Di Bertin Doriana

Lovely farm in Travesio. We had dinner with an appetizer of meats, speck and delicious lard; continued with a pumpkin cake smoked, delicious. Two seconds, roe and rolled of rabbit meat, very good. And also the red wine very appreciated, Malbec I presume. To try again in summer.

What to say, exceptional experience!! My friends have taken me to this place surrounded by nature, everything is a culinary and gastronomic experience. Typical place, where you eat and breathe the local culture. To start a cutter of meats strictly of own production since the owners also have a dairy that produces meats, meats, cheeses and many other things including preserves. As first an excellent pumpkin cake with a perfect balance between pumpkin dessert and seasonings, according to a grill of fantastic wild boar, tender and fragrant. Coming from Sicily I was prevented on desserts because accustomed to Sicilian ones that are known exaggerated. On the other hand, even for the sweets hit and sunk, a strawberry tart of a unique fragrance, also sweet pumpkin was spectacular. Very abundant portions. What struck me above all is the exquisite and genuine kindness and sympathy of the owners, always attentive, to the cheerful hand is very sociable. I mean, you feel like you have friends around who have the pleasure of being with you. Excellent price quality ratio.

Recommended! Authentic local taste like the food we ate. Ragù noodles to try and honest price for the quality of the dishes. To complete all the owners very cozy. We'll be back.

A corner of peace, small place but very nice, excellent menu, wine of the house very good, and..... the owner UNICA E GENTILISSIMA!!!! We'll definitely be back.

Right environment in size, very well maintained, excellent service with friendly staff that gives exhaustive information on the course of the day and on those that would be found seasonally. We would like to come back soon with friends to share the experience made. We will definitely return in other seasons to taste the specialties that described the hostess.