le cafe du bal - Treigny

Two nights in a row. very good value, good service, good food that was very tasty. mainly a restaurant, but also as bar and village business (zigarettes etc.) beautiful small village environment. friendly and friendly. used by natives who are always a good sign. can be occupied on a weekend night. seafood tagliatelle is local wine a glass. recommended as dinner.

We had three courses a la carte and all were pretty good. the bark meat tare was a mix it itself version, and tomato-mimosa cannon braided and filled with the crab meat quite old-fashioned, but tasty. the quail filled with secret sauce .were delicious and the bavette well cooked. the sides were a huge baptism or excellent chips, or they could have a pasta. the pain for dessert is a house speciality and simply amazing loves it. all the others there also seemed to enjoy their dinner.

Seriously good eating. not very expensive and high quality. good selection in the menu. main course very delicious. desserts are devine.

Seriously good food. Not very expensive and high quality. Good range on menu. Main course very tasty. Desserts are devine.

Stayed at the newly opened Blueberry Hill Holiday rental which is a perfect base to stay and explore the area.