Agritur Val D'egoi - Tremosine

The location is very nice set in the nature of the lake of garda: cozy farmhouse surrounded by green trees and meadows. you can eat inside or in the dehor on the lawn. the menu offers typical dishes with local products and provided by the nearby dairy. The mastery of the enrico chef, a welcoming person, dynamic, rich in international experience makes everything good and satisfying the goths of all, young and old.

So listen, I don't want to judge this place badly, I really don't. the location of the restaurant is absolutely stunning, the intention is beautiful, the setting of the farm is beautiful, but I got served a bad fish I smell it immediately. away, it was so bad I couldn't eat it. I don't know if they did this for purpose or by accident. but the pasta was delicious with truffle, good wine. the farm is not really a farm, it is a house transformed into a restaurant, but its not a real farm, they only have a garden. Maybe it was once, but not anymore. I would encourage the guests to try it, but maybe just be careful with the fish? oh, and it has said that the fish and the steak of my mannes are grilled, but instead it was fried.

Great food, mostly homemade, great service, family friendly and nursing staff, try the ceremonies.

Beautiful farm with great food and friendly service. from the lively sea in the hills above. we really enjoyed the pasta dishes, including wild boar and cerebellious.

Agritur Val d'Egoi is a place to stay and a restaurant set in the quiet countryside of Tremosine in the mountains above Lake Garda. The food is freshly prepared, much of it from the places' gardens. The food is delicious, varied and well-priced. Eating outside...you hear the quiet clanging of the cowbells on the cows belonging to Agritour Val D'Egoi as you take in the verdant mountains of this part of Italy. The inside dining room has a local feel . We have had dinner here and lunch as well, And once while hiking through the area stopped by for some deklicious desserts like semi-freddo and panna cotta with fresh berries from the area. Well worth the visit.