Antica Trattoria Vittoria - TRUCCAZZANO

Lunch in Pasquetta with friends. Sitting at the table we immediately noticed that the tablecloth (use and throw) was dirty with food, We pointed out to the waiter who immediately provided to replace it with an even more dirty one. We order 4 large cutters with fried dumpling for 12 people. Result: Great size cutter has only name and price. Let's go first: Let's order the fresh ears of turnip and foul ragout. When the waiter brings us the pacts tell us that the ears are finished, and they were replaced with the dried and not fresh cheeses as the waiter introduced them. We decide not to continue with the second. Conclusion: We paid 40€ per head (2 liters of the house divided 12 people) First and last time.

We sat down and the tablecloths were dirty with food, can also happen certain, we ask to change them, and they change them with other always dirty tablecloths of food. The waiter was kind, he understood the situation and eventually he armed with spray and sponge and tried to clean the stains on the tablecloths. I don't think it's because of the waiter who was kind to try to repair the situation, but the owners had to make sure they had the clean tablecloths. We ordered the ears, they were finished and they replaced them with homemade pasta and I think they weren't. I'm sorry but I won't be back.

I went to this place for lunch with colleagues. We had not the classic break time available, but an hour and a half. We sent the menu previewed through whatsapp, so you can order first and speed everything up, asking us to find ready at least the first dishes on our arrival. We arrived and there wasn't even the set table, the chef had no idea that they should be ready for our dishes. Expected infinite and we even went without eating the second course (otherwise we would have arrived at the company we would not know what time). The other tables in the room also kept asking for news on where their dishes were finished and there were people who even stood up to take various salt and condiments because no one brought them to the table. I want to preclude that we were more than once, just to give other possibilities to the club, wanting to believe that it had been unpleasant and isolated inconveniences, but the situation has gone worsening from time to time. The whole thing was seasoned by the lack of education of the owner and staff because we didn't even feel like apologizing after all that happened. We also had the impression of being teased because they told us that the dishes were ready and spent another 20/30 minutes. Truly lunch breaks ruined!!! Sorry because the quality of food is quite good but it is a restaurant totally not recommended until it can have a minimum of organization!

Today I sent to this restaurant for the first time was not that great but the staff and very kind made us feel like home

Very nice and quiet place. I was very satisfied with the quality (and quantity of food, really super cuisine! Friendly staff! Super recommended!