Avanti Restaurant Bar - Tualatin

I eat in top restaurants all over the country and Avanti is my favorite. The owners Mark and Jean are exceptionally good at the service and the employees and chefs are always friendly and the execution is consistently high. Every ingredient is made from scratch. The chef talent keeps me back and forth! Always a new dish to try to blow me away with taste and execution.

The simplest appetizer, olives sautéed in oil with cayenne, will become a household staple. Superb steak, excellent butterfly shrimp, generous pours, and awesome desserts; best cremé brulee ever! Spendy, but worth it.

One of the best restaurants in the neighborhood! The food is beautiful and tasty. Great service. A perfect date night destination. Order the pork chop and then thank me later!

We were recommended by someone we met wine tasting in Sonoma County and we weren’t disappointed. The mushroom truffle soup is to die for, great wine selection, halibut and crab special had great flavors and chocolate cake n vanilla ice cream was the perfect end to our dining experience. Thanks for the recommendation Camie!

This place is a MUST go! And I truly mean this, Avanti should have a MICHELIN STAR!!! But they don’t charge enough! Thanks Chef Mark!!!!