Smokey Mo - Tucson

Burnt ends were very fatty and were not even charred, Mac and cheese tasted as if unfrozen the macaroni was really mushy. Brisket tasted more like a roast rather than it being smoked. Good corn bread.

A really good BBQ experience. Smokey Mo was recommended to us by a friend, and he was not wrong. This place is not fancy and it is certainly not a bit place, but the food is fall of the fork tender and so very mouthwatering good. There is an indoor eating area that holds about 18 people at the most, plus a covered outdoor patio. The manager, Brandon, is really nice and helpful. If you like classic BBQ food, this is a place to visit. And if you have room after, try the Peach Cobbler Ice Cream. He makes it in-house, and it tastes just like you have taken a home made peach cobbler out of the frig andstarted eating it.

This is a traditional barbecue place. The wings were the best out of everything. I personally like more of a grilled chicken carne asada barbecue but this was more of a southern barbecue.Food: 5 5

Great local business. You can definitely taste the love! Ordered take brisket out for my dad for Father's Day a week in advance. Prepared as requested, tender, juicy. Everyone loved it.Food: 5/5

Excellent bbq. Loved the brisket pulled pork. All the sides were on point. Sweet potato pie was great, too. Loved the vibe, good portions koolaid, we'll definitely be back.Food: 5/5