Red Lobster Hospitality, LLC

It was that my mothers pick up and pay for our mother daughter's weekday dinner this weekend. She writes me the night before she wants to go to Red Lobster. I immediately agreed to her cheddar cookies and could not wait to go. I asked my mother what Red Lobster broke up and she said, “I saw her advertisement.” To be fair and I both admitted, we didn't think it would be as good as it was... and we both agreed that this was our best meal so far! We were so incredibly impressed by the service, the delicious meal, and the part was perfect for sharing. My mother was very adamant that she “surrected”, also implicit, “next weekend”. (Don’t happen somehow an unpronounced rule we eat somewhere different every weekend). The Cheddar cookies were good, not exactly as I remembered them, but full of taste and warm. We ordered a big and bigger margarita. They were delicious. We decided to share Steak and Blackened Salmon with loaded potatoes and Brussels sprouts. I am a fan of Brussels shoots, and they had to have been some of the best. They were so crisp and always so lightly carved, the taste of the sauce used on them was such a great compliment. The loaded potatoes were also very delicious, another favorite of me from our meal today. The black salmon was delicious, damp. Steak was good. I admit I liked it better with A1. We were filled after we shared this meal. But I couldn't resist her Vanilla Bean Cheesecake. My mother and I tried to share one and couldn't stop. It was also very good and met the place. We were immediately greeted by a friendly young lady when we arrived. And our waiter DaShawn welcomed the table and checked us during our meal. He was friendly and personal, I enjoyed how he asked if we had lunch on a girl or something along these lines, getting with his customers. He did a great job! (Excuse the pictures as I forget to take them until AFTER I have cut everything to be shared)

I haven't eaten here for years and after the lobster I'll be back soon. Super good food and so beautifully presented. But it's worth it!

Food was much better than usual. Well seasoned, hot and delicious. It was all pretty bland and sad to look in the past, but they must now have better chefs/kitchen and/or management. The staff was great. Had the ultimate feast and swallowed the fried shrimps for bruised scallops instead of without charge.

Salads were cold, crunchy and well dressed. Hot food was well prepared and served hot. A birthday in our group was recognized by the crew and the kitchen. Service was fast and friendly. When we asked for coffee in the middle of the afternoon, they brewed a fresh pot. Overall excellent service and quality. Thank you.

On our most recent visit here, the food was very fresh our waiter, Elliot, was amazing. The shrimp, crab legs, lobster were melt in your mouth fresh. Not rubbery or chewy!!! Elliot was kind, attentive, prompt, all around the type of server I wish there were more of.