Blauflesch - Ulma

Today the city tour of Ulm was on the program. Lunch should also take place in the city centre. German cuisine was ours. This proved to be very difficult, on pork roasts with Pommes we were not straight – indeed we really stood on a map. Where it is, we cannot say. The house of the parish of St. Elisabeth is located opposite one another and the company is old tubular work. Once there, there was the first problem – where parking. We couldn't see our own parking spaces and the public around them looked all occupied, no, there was still a small gap. The card reads well, from the sticker – we are in the Schlemmerblock we do not let ourselves be deterred, one has to evaluate it. We do not go well into any place, it makes a beautiful and neat impression from the outside, so pure. At the entrance there are four steps and the toilets are then located in the inn. There were many tables reserved here and the few free ones also quickly occupied, one should think about booking. The opening hours indicated are somewhat confusing. The windows are open daily from 10 am to 24 pm. There is a daily hot kitchen from 11.00 to 14.00 and 17.00 to 21.30. On leaving we then saw standing on a table below, warm kitchen from 11.30 – rest as in the map. Service 20 after 11 we entered the place and stood a little stupid until the two ratting ladies could get rid of each other and we could ask for a table for two people. One of the ladies then said – in the back of the room, they just take a non-reserved table. We heard them gag and cricket, but nobody came to us. Punk half, behold one of the ladies came to our table and meant to drink. I then asked if they also have a menu and she said to me – yes, why do they want to look first? We don't know what they're offering. The cards then came to the table quickly and we could take a look in until they came back to the table and – that's what it meant. The drinks came quickly, shortly after two plates and the plate did not wait long. She put her to the table wished us a good appetite and brought two sauces to the table with the words – please nice . Now we sat alone and left at the table, no one took us anymore, even the empty plates stayed at our table for a time until one of the ladies came, asked – took a part and we were lonely and left again. After another waiting period, the other lady picked up the rest wordless, the empty glasses did not interest them. At the record it was said that there were two schnapps we were waiting for in vain. I could catch her and order the bill. This one came to the table after some time and the lady took off. I was so free and asked if the schnapps were forgotten. She then said – no, we always ask guests because some like no liquor and can also have a coffee for it. Ha ha ha ha, after having been paid, they ask, we are more likely to come if nobody says what, we save ourselves. The question should be resolved. The snaps then came to the table without words and there was no adoption, well we were not welcomed. The ladies wore everyday clothes and a diocese pink, candles at the table were lighted at the table after pleasure and mood and service has nothing to do with us. kindness we also imagine differently, 0.5 star food The menu has a beige leather cover with logo on it and is equipped with transparent sleeves, but these are already a little emptied. Inside there are beautiful printed pages. There is a wide selection of meat dishes in the direction of German and Balkans. There are also fish, vegetarian and children's dishes. There is only one alcohol-free beer and this in 0.33 l form So this time we had a special and an apple choir, both in 0.4 l form for €2.80. For dinner we chose the “house plate” for 2 pers. Steak, Schnitzel, Filet, Cevapcici) with late zle, Djuwet screaming vegetables, pommes and house snacks for 35. € So we start up – There were two nicely crossed scavengers, slightly wavy, perfectly fried and discreetly spiced and not greasy. There was a slice of lemon. Among them were the pommes, slightly thicker shape in different sizes. They were beautifully crispy outside, soft inside, not greasy and have sufficient salt. According to the very good potato taste, we suspect that they are made themselves. Then go on to the vegetables. This consisted of various beans and yellow ointments, broccoli and Kohlrabi. The vegetables were very watered and no longer had their own taste and the seasoning was missing completely, but it had still bite. Now comes the Djuwet scream. This was cooked to the point, with fresh peas, peppers and onions. He tasted very much like ketchup and curry, somehow like a gypsy sauce, was not so our taste now. In addition, there were two pieces of sheep cheese, which were very strong and dry. On the edge, a sort of Zaziki joined it. It was very nice creamy, refined with fresh spring onions, neat garlic note and super tasted. In addition, a whole bunch of fresh onion rings were located in the middle of Ajavar. This we suspect, came from the glass on the plate. Two cattle steaks were on it, these were fried pink, very tender and also well seasoned. There was also a piece of stuffed meat. We were going to say a piece from the pork end, this was folded together and filled with cheese, even here there was nothing big to complain about and it was also juicy, a pity just a piece. Luckily noticed and shared with Spotzl. There were two slices of herbal butter on the three slices of meat. We think ourselves made, she tasted much for butter and little for herbs, also we lacked salt with inside. Then there were 4 Cevapcici. From the consistency they were pretty firm, juicy fried, but very weakly seasoned and garlic we couldn't taste out at all. Now swung over and pulled out the two pieces of pork fillet under the scavenger. This beautifully delicate pink fried, juicy and delicate. Here, a little bit was held back when we were seasoning, probably stronger for us. Under the whole heap were still late. More like, little dumplings. Here we think it's a finished product, they were a little softer, tastefully in order, for us they have seen too little salt. There were two sauces, a roast sauce with beautiful taste, natural and beautifully tasted. The other was a cream sauce which was strongly tied and on which a skin formed after a short time. The cream sauce was now a little flavor-neutral and we think it's a finished product, she had such a funny aftertaste. Average eating, with the loading and selection of ingredients we were a little overwhelmed. What are you supposed to eat? Sometimes less is, not now from the crowd but from the selection of ingredients. 3 star ambience When we entered, we could look at the guest room. We liked him. Tables somewhat divided, all nicely lined with light wood and decently matching decoration. Now to the side room, it is a narrow long room and on the large discs there are four tables. Opposite the tables were put together for a larger group, there was a separation that was equipped with plants and there were four tables behind it. The seating consists of darker wood and on the chairs lay loose orange seat cushions on it. On the table there is a white fabric runner on it standing salt and pepper shaker, a vase with fresh rose and a candlestick with white bar candle . The napkins are nicely folded, twice at the table in whole white and twice with red addition. In addition, the cutlery lies. The walls are painted in salmon with wiping technique and very bald. As the only picture in the room there was one of Einstein on the front. It's beautifully covered, but the room somehow looks very bald and empty. We found the guest room more comfortable, so you should bring some more life in the next room. Four stars. Cleanliness With dust wipes you should be more accurate in the side room. On the toilets also some dusts left and the floor should not only be quickly wiped in the middle. 3.5 stars