Alchemy - Unionville

This was my first visit to this café and it did not disappoint! It is comparable to other average brunch spots in Toronto. We ordered the smoked salmon eggs benedict. The portions were generous, but the salmon was quite fishy and the Hollandaise sauce could have had more flavor. The dish came with a side salad (could have used more dressing) and delicious potatoes. We also had ice cream and a latte, both of which were good. The place was not crowded when we arrived at 3:00 pm (last call is at 3:45 pm) without a reservation. Brunch in Toronto can be frustrating with limited hours and long lines, but that was not an issue here. Parking was also available. I would probably not go out of my way to come here again, but if I were in the area, I would definitely return.

I absolutely love Alchemy for brunch; it has become my favorite spot! Their selection of perfectly cooked egg Benedicts is unmatched, especially the duck Benedict. The coffees are also delicious and complement the brunch dishes perfectly. I can't wait to go back and try the rest of the menu soon!

This cute breakfast spot in Markham/Unionville is a cozy and charming place to grab a quick bite. The space is very small, but the food is good. My friend and I tried the salmon Benny and shared the pancakes. The Benedicts were served cold on non-toasted English muffins, but the issue was quickly resolved by the chef who re-fired our plates. The pancakes came with a small portion of condensed milk based sauce. Overall, it's a great spot for a delicious brunch, but not necessarily a place to linger due to the small and bustling atmosphere. The service was excellent.

Great twists on classic brunch and smooth coffee in a small intimate restaurant.Found this place when looking for a quick brunch spot in Markham. It is quite small and can fill up fairly quickly so I recommend to come a bit earlier. With that said they do have a few tables and a bar seating area.The coffee is delicious and I recommend this as your starter you won't be disappointed. I was craving a sweet breakfast and opted for the French Toast and the first thing I will say is how soft and fresh they were. I also appreciated the subtle twist in adding parmesan flakes and using a lime infused maple syrup. It was a savory twist on something that was sweet. The only negative thing I will say is that for how large the plate was I only got 3 small slices of the sous vide apple. My partner ordered the Eggs Benny and the richness and surprisingly cheesy hollandaise was a perfect start to the day.

Entrance looks closed but it’s opened. You can get in.Customer service awful at the beginning. The woman at the counter was so rude in her way of speaking. This is definitely not a job for her if she cannot stand customers.However food looks pretty and tastes good. The other waitresses were professional. And I was glad to be served by them. They deserved tips. Really not the one at the counter doing the cashier.May come back for another try.