Auberge De Prat Sauvage - Usclades

Bad service waiting in the endless kitchen. we get up from the table to leave without a word before cheese and dessert after 15:30. the boss invoices what was not prepared with his lot of unpleasant remarks in front of other customers! ran away!

Quietly, the children have had fun with fishing, they have peached trouts that we ate the next day. In the evening we ate at the restaurant and we have feasted, river crayfish with an extra sauce! Chicken with shrimp that was very good, dessert, (at home-made blueberries, melba blueberries was a treat! I recommend!

Thank you for ruining our family Sunday, a day of fishing with the children made unbearable by a truly disrespectful and very badly polite boss, good courage to the staff

The inn of wild prat is a must-see place to recharge in hte altitude.In a magnificent setting, the cuisine composing local products is a treat.Monique the patrone is very friendly and acceularating as well as the staff.Fideled for 25 years,This place to preserve all its authenticity. To be discovered absolutely. Jean Marc

Traditional and roborative. That fresh products bought by the boss Excellent.