Altenbach Restaurant Bar - Vaduz

I was impressed by the service of the waiting staff (Kevin) and the preparation of the chef. My beginning was the Tuna Teriyaki. It was served over a bed with mixed vegetables that sautes with Teriyaki and soy sauce. The light saltiness of the vegetables has paired well with the tuna, which was perfectly lined and cut on all sides 1/4. My main course was Wienerschnitzel, the cook could do it without using eggs due to my allergies. It came with a beautiful bread coating and served with a cranberry gel on the side. I asked Kevin to couple a wine with the meal and it complicated the Wienerschnitzel perfectly. The pages were asparagus and parsley potatoes. The asparagus was served Al Dente and the potatoes were still a little firm, but completely boiled without on the point of the ****. While previous reviews show that the place was smokey, there were not many people in the bar, so I did not notice a problem today. But I'm sure with a crowded bar the whole restaurant could be a bit challenging.

Very nice place to have dinner or drinks as long as you are ok with smoke. The non-smoking section is in the back of the restaurant but its not closed off. Nice atmosphere though.

Really nice portion sizes Beverages rather expensive Good lunch menu selection Service Personnel takes quite a while to reappear after you ordered certain things

Terribly smokey. Couldn't breathe in the non- smoking section. Nice decoration. Bad service.

Yummy cocktails. If you are not a big fan of alcohol drinks, my Nada Colada Mocktail is recommended! It is not only delicious, but also refreshing and give the feelings of a beach holiday Please note that they allow to smoke in the bar area, I actually don't like it, but happy it wasn't many smokers and much fresh air for me at my last visit. The staff is nice, very friendly and helpful. You accept both cash and card payment.