La Taverne D’alsace - Val-d'Isère

We wanted to try a new restaurant in val of isère at 2 . perfect entrance emulation of beautifulfort egg returned 2 times in the kitchen. Despite a good cold emulsion, the egg was not cooked at all. It wasn't a perfect egg. 1h10 after dish 1 : ravioli gratin and insipid industrial sauce with a bunch of gruyère not gratinated. flat 2 : too cooked veal escalope and its industrial forest sauce with non-cooked spaetzle. Hello indigestion. at the time of regulation the embarrassed server had removed from the note the drink a sparkling water 6€. I asked him to take the perfect egg at 16€ that we had returned to the kitchen. After a discussion with the manager, he returned with a new silver ticket without the egg but with the sparkling water added. short 2 hours waiting and 70 euros to drink sparkling water. I was greeted by the boss who explained that people came every day in his kitchen. Come on.

I was here a few years ago and I had a better memory. From now on. The service is slow. Very slow. And the meal, really not great.

Very good reception. We think we'd be alsace. Nice wine card. The dishes are of high quality.

Exquisite royal sauerkraut accompanied by a riesling of außerion service einwandfrei