Képek
HozzájárulásFoglaljon most
Visszajelzés
Írjon visszajelzéstGood attention and good atmosphere, quiet. We asked to drink two maqui juices, a beer shop the amber turreons and a coke, it was all good. At the entrance you asked the Parmesan, who were tasty. At the bottom we ordered a congrio sandwich, a jaiba chupe and shrimp, a vacuno casserole and some ravioles with bolognese sauce, all very rich, the only detail was that the potato was half old. The portions look small but we're all satisfied. After dessert we asked for a delicacy cake, it was a little dry but generally rich. All for a total of $70,500 (s/propina)
La atencion y cordialidad de sus dueños sumado a la excelente y novedosa variedad gastronómica hacen que lo recomiende. la casona que lo alberga nos hizo sentir cómodos y como en casa . volveremos nuevamente en un próximo viaje.
Extraordinaria atención y tremendo menú (variado) sus precios asequibles y mejor la calidad de los mismos. una buena picada para quienes visitan valdivia y para los propios habitantes de la ciudad que no necesitan ir a la costa para disfrutar les
Food with real flavor, ajiaco Valdivian excellent my daughter loved it, said that I had taste of Mom and my marine paila was spectacular a long time ago that I didn't eat one with so much flavor
Restaurant with very good location near the Valdivia bus terminal. Prices are a bit high considering price/cantity. I weighed shrimp in the stack, which were acceptable. To drink a bravo shop made with artisan beer Torreones de Valdivia, sal, merken and aji.... Just great. I weighed a fruit juice that was unbridled. As a Corvina bottom dish with rustic potatoes, the corvina was raw, but I had so much lemon that I made a ceviche with it. The unsipid potatoes, the best Chilean salad and everything for $58,000.
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