Woodstack - Valdosta

Was I with Smokin? Pig, and now, Woodstack; I have to say Woodstack gets my voice, hands down! All in all, just a better experience all the way. Better service, better food and better atmosphere for a comfortable culinary experience.

We got an assortment of items to go. You could really taste the smoke in the meats, which may not be for everyone. I loved the brisket and pulled pork. The full fried okra was also a nice change from traditional cut okra. The mac and cheese as well as the beans were good. They also have burgers and a full menu of other items to try. The one plus over the BBQ competition down the road is the size of the sides, they are almost double! We will defiantly be back again.

I went here for one reason alone and that was because they serve burnt ends. Not sure what burnt ends are? The best description I can give you that it is the bacon of the beef world. I also had some of their St. Louis spare ribs. Both meats were very tender and had an excellent smoked flavor. My one side was brussel sprouts with bourbon honey glaze and the other was the mac and cheese. The brussel sprouts were a little on the sweet side and the mac and cheese was nothing special. They have a nice happy hour from 3:00 to 7:00 though. Our server did a great job and the pricing was lower than some other barbecue places but I would say that is because portions were slightly smaller. There's plenty of other things on the menu I'd like to try, so I'll be going back here next time I can. Maybe I'll see you there.

We always enjoy Woodstack when visiting Valdosta. Everything we've tried is delicious. Excellent BBQ, sides, and cocktails! The fried green tomato appetizer is tasty and great to share. Definitely try the burnt ends! We're looking forward to another location opening in Thomasville!

We got the pitmaster from platter which was really good. We all loved the Mac n cheese and onion rings. Great service and food came out quick but was definitely loud and hard to hear but they do have outdoor seating