Crepería Le Dolmen - Valladolid

We had a work do here last week, started off with dinner and then drinks at the bar.

Been here a couple of times, had the chilli mussels and chilli squid both very hot and not to much taste of anything else other than chilli, a bit of extra

Since they opened up, I practically celebrated all the fulfillments of my family in the dolmen, apart from another visit with friends. Bretonous biscuits (beams with alforfón) with various fillings, shepherd salad; beef to the stone, accompanied by gratined potatoes and delicious desserts and very well presented are at the height of the treatment you will receive from the column. To finish, order an alpine coffee, shared with your company if the letter is short, ends up thanking, because it can try almost everything. and the price is quite affordable for what you eat. I hope to continue for many years. if you would get to know it and enjoy it, don't forget to make it rain well in advance

It's a very cozy place. the food is of high quality, although there are not many dishes. the best known and recommended is its stone flesh

I love this restaurant, small but very charming, delicious food, perfect treatment and all great and the unbeatable price. best call to book, especially on weekends as it only has a dinner shift. Don't lose your flesh to the stone you do it yourself.