Fiore Steak Seafood - Valley Center

As a Harrah's regular, I've eaten at Fiore many times. Been here with friends, family, alone and company parties. The food and service are great! There's a sushi and oyster section in the left bar area as you enter. My favorite items on the menu are salmon and filet mignon. This is a very popular restaurant and is fully booked most nights. Make sure to get a reservation on OpenTable.

I'm updating my review after my recent visit. The food has much improved! I ate at the bar 3-times during my visit and I really enjoyed my experiences. I highly recommend the Surf and Turf Tempura. It's a little different but so tasty! It's a large portobello mushroom cut into 2- pieces and a really generous amount of lobster. It also included some micro greens. I liked it so much I had it 2-nights in a row. My last meal was a filet mignon. It was a good size and very tender. I had it with whipped potatoes and a side of creamy horseradish. I have to say the whipped potatoes were the best I've had in a longtime. Really creamy, beautiful texture. I learned that they have a new chef who is here in preparation for the new Hell's Kitchen. I must also mention Nathan, the bartender. Having dinner at the bar is so fun because of him. It obvious that a lot of regulars have dinner at the bar because they enjoy the vibe he helps create. Each night I had fun chatting with Nathan and meeting new people. I'm looking forward to my next visit!

I had a wonderful experience here with my husband. We celebrated our wedding anniversary and the staff made us feel special. We had the Bugatti Margarita which was very strong; the New York steak with garlic mashed potatoes the salmon casserole. They gave us a complimentary dessert. The steak was tender and so flavorful. The salmon was very fresh and also flavorful. We will definitely go back.

Great wine list. Great steaks and seafood. Great service. Our server both nights was Scott and he made sure we had a wonderful experience. Great recommendations. Totally recommend the steaks with the Brussels sprouts. The Mac'n'cheese was fantastic. The creme brûlée was great. On the photo is the birthday chocolate mousse. Totally recommend this place and strongly suggest you reserve in advance and request Scott as your server.

I have to say within a year this establishment has gone down hill in food, choices and host. Forbtge life of me, I cannot come to understand why chef Luke removed the best tasting and best non steak item from the menu. That was the the beef short ribs. The only thing that this place has is, Christy Nathan and Sarah. They are the very top of the service with a smile, and great attitude. I hope that the new Hell 's Kitchen makes Chef step up his game and bring back people 's favorite. For the price I say get the any of the steaks, and if you drink see Nathan or Sarah for the best mixed or straight drinks you can buy. Asked for a Marcakasie and enjoy The prices are on average per person meal $70.00.