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Írjon visszajelzéstThis place is demolished! Ordered here today, chicken pho, basil and chili with tofu and red curry. The ?basil and chili MIT tofu is ALL tofu. There's hardly a carrot and it costs $13. The Pho had no taste at all. I had to add chicken broth to taste. Don't waste your money here, guys. Never again.
I'm legit sits here as I write. Visit back from the city, the cream cheese wontons and the clear noodle salad is sooooooooooo bombbbb!!!!!!!!!!!!! Five stars! You nailed Thai food.
I had ramen today, and I?m quite disappointed. The noodles were all mushy and gooey. I wouldn?t go back. I literally threw away the whole thing.
Wow. Im impressive. Best thai food ive had in LA. Flavors and ingredients super authentic! I cant find udon noodles anywhere, i told the nice lady at the counter and she said they come straight from japan!! Incredible, everything was on point. I asked for udon yakisoba with bok choy and it was so delicious so much flavor, and the chicken panang was so yummy. I will definitely only be ordering from here now!! Cant wait to try pineapple fried rice. Thank you!! Highly recommended
Noodle Monster is a very casual noodle asian noodle restaurant in a very casual part of Valley Village. The food was tasty enough, though presentation varied. I had the fried rice with soy chicken (I?m a fiend for soy meat dishes). This was very easy. The soy chicken was tender and worked well in the dish. It wasn?t anywhere near as beautiful as the other dishes that the other folks in my parter ordered and could have used some vegetables to round it. I also had a side of battered tofu. This was was light and came with a sweet peanut sauce. It was a little over fried which seemed to make much of the tofu inside the batter disappear?it was almost like tofu-puffs. (Sure ?Tofu Puffs? SOUNDS exciting, but in practice it wasn?t as satisfying as I wanted. We had a side of vegetables at our table which were super fresh and hella-green! As I mentioned, this is a casual place which is almost nice-ish, definitely clean and while we were seated for dinner, lots of people coming in for takeout orders.