Fora Dai Pensieri - VALLI DEL PASUBIO

On Wednesday, January 22 I found myself at the valleys of the Pasubio with friends who decide to take me to see the historic crib of Bariola, after the visit tired unsweetened and hungry we see this place in the large parking lot in front of the entrance of the crib and decide to go inside. Outside there is written trattoria pizzeria, we welcome the place is semi empty is Wednesday evening so there can be that there are few people. They bring us the menu and immediately we decide not to want to eat the pizza when the owner arrives we ask what is in the menu that evening and we are told that the kitchen is closed open only the weekend. so already here we think that they could put a sign on the door that communicates to people who do not serve cousin. Looking at us in the face we decide to go somewhere else and communicate to the lady that we wanted to eat kitchen and not pizza we do to get up, ma'am to not let us go she says that she could still prepare something fast proposing a cut. My friends finally decide to opt for pizza because there was nothing but comfortable in the kitchen service, I ask the lady that immediately seemed nice, fries fries and says she can't do it because the fryer needed maintenance however provided we didn't go away erq willing to make her fried potatoes on the stove with olive salad I accepted for the cut without unspoiled the tell me if she had some grill The lady asked me how I wanted the cut by cooking I answered a little bit more cooked and I asked him what she puts in the cut and the lady answered me nothing only a little oil and rosemary and I asked she puts grain scales and the lady answered me no then I said it goes very well Rosemary Oil don’t put anything else to us so it’s okay so. After 10 minutes I arrived the abundant dish of cut spread over the salad and with balsamic accent on more than half of the dish, immediately I reminded the lady that the balsamic vinegar I do not like and with bad and rude air answered me Well but do I have to do it again? I did not answer because I thought he understood the mistake he had made. It was not so then by hunger I ate half the cut that had not touched balsamic vinegar. When my friends finished eating the pizza the lady seeing the dishes both greedy to pick them up and noticed that I had half the cut still me flat and looked at me with troubled air, then I looked at them again lady it is not for bad but to me the balsamic vinegar I don’t like, then the lady told me if you want to do it again with air Of challenge and with serious nervous tastes! When she came out of the kitchen I mentioned the lady to join me and told him lady there is little to get angry I asked her if she did kitchen and she provided we did not go away She proposed to do something of the kitchen I asked him to make me a cut without any kind of thing but only with rosemary and oil shortly before I told him that I don't like salad and she filled me the cut of salad and she always answered me badly He asked us if we wanted coffee or dessert and sincerely from annoyed we told him no we got up we went to pay less bad to kept the word and did not make us pay the cut. But if you have to try to please the customers and then answer them badly it is better to put a sign on the door from Monday to Friday you do not do kitchen service. And that you learn education.

We went on a Saturday evening of August we took two pizzas, pizza pasta just passable but the products put on ham mushrooms tomato etc.etc. of poor quality, table service made by unprepared people and with zero sense of welcome. I'm sorry to eat in this place.

On Saturday night with friends, the place was full both inside and outside, despite this they served us pizza in 30 minutes: this is a symptom of good organization. Apart from the speed (always appreciated) we have deguised good pizzas that however are better in cooking (3 out of 5 were a bit burned on the edges). Excellent beers and good vinello (rabosello). The only advice is to pay attention to the cooking of pizzas.

Pizza very good and light friendly staff and fast beers excellent pizzeria promoted to full votes

On the return from the road of the 52 galleries on the Pasubio we stopped for dinner in this cute local. There is plenty of space to place because it is on a square. Despite the late hours we stopped to ask if you could eat and we were welcomed with courtesy and without any problem. We took two pizzas that in our opinion were really good. Mine was with the local suppression and I assure you it deserves the worth of trying. If you are in the area I recommend this pizzeria for a nice evening.