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Írjon visszajelzéstPerhaps unicorns don't exist, but at Crème Caramel LA, unicorn poop (a dessert) definitely exists. This dessert bakery in Sherman Oaks is a place you'll want to come back to for more! The sweets here are based on Filipino desserts, with delicious twists. The recipes come from the owners' family, and if you don't know where to start when you walk in, ask for some samples and the staff will be happy to provide them. The lady who served us was eager to let us try everything! And she was well-informed about the ingredients in all the desserts. It's impossible not to appreciate an employee who knows all the details about what you're buying. Although there are indoor and outdoor seating options, there aren't many. But it seems like not too many people know about this place, so it's not usually too crowded. And even if it did get crowded, the desserts are so good that you can enjoy them anywhere, even at home.
Perhaps unicorns don't exist, but at La Crème Caramel, unicorn poop (a dessert) definitely does! This dessert bakery in Sherman Oaks is a spot you'll want to come back to for more. The sweets here are based on Filipino desserts but with delicious twists. The recipes come from the owners' family, and if you're not sure where to start when you walk in, ask for some samples and the staff will be happy to provide them. The lady who assisted me wanted us to try everything! and was well informed about the ingredients used in all the desserts. It's impossible not to appreciate an employee who knows all the details about what one is buying. Although there are seating options inside and outside, there aren't many. But it seems like not many people know about this place, so it's usually not too busy. And even if it's crowded, the desserts are so good that you can enjoy them anywhere, even at home.
I have been meaning to write this review for a while. I live nearby, so I am a targeted customer as I buy coffee every day. The first time I came, they said they had no hot drinks because it was Monday. I was surprised and thought, can't you prepare during the weekend? The next time I came at 8:52 am and they didn't open until 9 am, they were staring at me and my girlfriend through the glass, watching us leave. Can't you just open 5 minutes earlier to avoid losing customers? Today was my third visit. There was only one person in front of me and it took 25 minutes to get a simple latte. Only one person was making coffee while 10 more people were waiting behind me. The coffee was decent, not the best, not the worst. The staff working there were not bad, but the organization and infrastructure were horrible. I almost feel like opening a coffee shop next door just to show them how it's done. Being in the Valley, there isn't much competition, but overall this place is a 2 out of 5 at best!
I have to say, this is hands down the best flan and cheesecake I have ever tasted. I had been wanting to try it for a while, and I regret not doing so sooner. Both desserts are incredibly smooth, perfectly creamy, and have a beautifully balanced taste.
I thoroughly enjoyed the Cookies and Cream upside down pie at this restaurant. The customer service was excellent. I am looking forward to returning soon!
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