Al-Watan Tandoori - Vancouver

I lived in Vancouver for about 2 years and went back to my country in 2010. This places is one of the places that I really miss.my lovely dishes are: Lamp Karahi (must try)Butter Chicken (must try)Seekh kabab (must try)PayaBrain masalaButter naanSometime I think that I have to travel to Vancouver just to eat from this place again.

Le poulet tandoori vaut le detour, mais mieux vaut le prendre comme plat principal avec six morceaux plutot qu'avec le menu de midi, qui n'a rien d'exceptionnel hormis son faible prix. Bon service, seul la decoration fait tache.

Very disappointed with the quality of food served to us tonight. Kadhai chicken was basically tomato paste and lots of garlic in the sauce butter chicken perhaps was the only dish worth of one star but the biryani was made not out of basmati rice but something for old people. Won't be returning any time soon.

The actual place is Pakistani and some of dishes are from northern India, but all of them are amazing in flavor!I know that most of the curries are not done fresh, right before you order, but such is the cuisine that requires simmering for hours to get the proper flavor.If you wish to try authentic indian/pakistani cuisine without the much fuss and just great food, try this place.

FOOD: Excellent , loved the Pakistani food, they also some unique items I don't see in other Indian restaurants, like Cow Brain masala and Paya(Goat's foot soup). Very nice for the price.SERVICE; Excellent friendly service, the cook is very friendly and hilarious.ATMOSPHERE: Basic but OK. Hole in the wall feel.OVERALL: Excellent Pakistani restaurant. Loved it. Highly recomended.