Patisserie Palanque - Vence

The tradition of this bakery is the best of vence, the pastries are exquisite!

I'm surprised how I read. I take all the desserts of my family meals in this place. the price is not higher than elsewhere and the quality is at the rendezvous. very clean premises (we see manufacturing from the place of sale). The cracking is excellent as the pastries and bread whose range is very wide. What a pleasure in the morning to have a coffee and the noon to get my traditional pan-bagnat

Very good patisserie. made sandwiches on the noon with excellent nominees. produces excellent bread and a speciality in almonds: the craquelin. Very good!

All that is based on brioche is really not good the thick craquelin in the pasty mouth not cooked, I don't tell you about the galette of kings impossible to eat it direct trash three fruits confit on it and nothing in it has left a big thick gray and crude paste impossible to swallow it worse than the craquelins I wonder if they already taste good flavor? finally address to avoid

When I go to this bakery in the morning, am I enjoying myself? I have never been disappointed. Moreover, when I take my coffee around, I ask if the croissants come from at palanque, if it is negative I run to buy it directly at home! as we are different human beings, every taste, the crackers I find it the best of vence!