Shogun Japanese Steak House - Venice

The second time here at this place, what should I say? had a great fun time with friends here and our chef who made dinner before us was entertained. We'll tell him sweaty. just a blast!!! they go there and have a good time.

This hibachi restaurant is my favorite place to dine. I have been coming here for 20 years. The staff is entertaining, loves to joke around, and is very accommodating. The atmosphere is very pleasant and the food and recipes are exceptional. The flavors created by the chefs are incredibly complex and delicious, making it a truly unique dining experience.

I paid $100 for three small dinners without alcohol at this restaurant. The Hibachi cook, an older white American gentleman, seemed like he was new to the job. He struggled to cook small portions at a time and completely burned the fried rice. He noticed the burnt floor too late and rushed to mix it, resulting in a dish that was muddy with burnt pieces of rice that were rock hard. The portion of rice was also smaller compared to other Hibachi restaurants. There was a to-go box on our table for five, and our friend's steak was cooked before two people had even started eating. The staff seemed overwhelmed and left at 8 o'clock when they had arrived at 8:30 (we arrived at 7 o'clock). They were under our feet and tried to clear our empty plates before we were done eating. This was the worst Hibachi experience of my life. I understand that it can get busy with half tables and being close to others, but it was incredibly chaotic.

No visit in venice is complete without meal in shogun. Chef Steve has been boiling and entertaining for years. eating is always great and the experience always makes fun.

Excellent service and food. We did the works started with Sushi at the bar than experienced the table chef dinner. #Shogun #xoxoxogirl